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A Taste of Empire by Jovanni Sy
July 6 - 24, 2010
Everything we eat tells a story.
While cooking a traditional Filipino dish in real time, writer/performer Jovanni Sy weaves historical stories of conquest, imperialistic desires and colonialism through the construction (and deconstruction) of the Rellenong Bangus.
A Taste of Empire is truly a feast for the mind and the palate
Director... Guillermo Verdecchia
Dramaturg... Ric Knowles
Stage Manager... Joanna Barrotta
Apprentice Stage Manager... Neha Ross
Assistant Producer... Colin Doyle
The Market Kitchen
South St. Lawrence Market West Mezzanine
93 Front Street East @ Jarvis
Previews June 29, June 30, July 2, July 3
Performances run Tuesday to Saturday July 6 through July 24 at 8pm
no performances July 1 and July 17
Previews in advance $20
Previews at the door $30
Regular in advance $30
Regular at the door $40
Advance tickets available through T.O. TIX in person or online at www.totix.ca
Everything we eat tells a story.
While cooking a traditional Filipino dish in real time, writer/performer Jovanni Sy weaves historical stories of conquest, imperialistic desires and colonialism through the construction (and deconstruction) of the Rellenong Bangus.
A Taste of Empire is truly a feast for the mind and the palate.
Director... Guillermo Verdecchia
Dramaturg... Ric Knowles
Stage Manager... Joanna Barrotta
Apprentice Stage Manager... Neha Ross
Projection Design... David Yee
The Market Kitchen
South St. Lawrence Market West Mezzanine
93 Front Street East @ Jarvis
Previews June 29, June 30, July 2, July 3
Performances run Tuesday to Saturday July 6 through July 24 at 8pm
no performances July 1 and July 17
Previews in advance $20
Previews at the door $30
Regular in advance $30
Regular at the door $40
Advance tickets available through T.O. TIX in person or online at www.totix.ca
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